Articles - Pacer Technology

Fall Weaning Challenges 2021

The summer of 2021 has produced several challenges to beef production with drought, poor pasture conditions, high hay...

Research has shown that early calf starter feeding is important for three main reasons: Significantly helps develop rumen...

New research indicates that development of the calf’s digestive microbiome early in life can help improve her future health...

The young calf’s passive immunity from colostrum is over by day 5 and the active immune system is not yet completely functional...

The nutrition and health management of newborn calves is a constant topic of concern, and every producer is looking for...

Two calf trials were conducted at a commercial Twin Falls, Idaho calf facility from June 13 to August 25, 2017 to measure...

Many pastures in cattle country are nearing maturity and as the summer progresses, most will soon be at the end of their...

With spring pasture grass growth progressing in cattle country, getting cows bred and settled is the current focus of...

Early Spring Nutritional Requirements of the Breeding Herd Calving has progressed in many areas as early spring approaches...

Acidosis in Cattle Acidosis is known by several names; lactic acidosis, grain overload, rumenitis, founder and occurs...

Minimizing stress is a major goal when processing newly weaned calves or cattle received off a truck. Reduction of stress...

RumaCell is a lactobacillus fermentation product which supports microbial populations in the digestive system of the rumen...